The Microbakery Workshop: Start, Scale, and Succeed

Dreaming of starting a microbakery, or ready to grow the one you have?

This is a business workshop, not a baking class. We’ll cover the practical side of running a microbakery: pricing, production, legal basics, and growth. I’ll share real examples from my own microbakery, where I’ve sold nearly 10,000 loaves. You’ll leave with working tools and new connections with fellow bakers.

What we’ll cover

• Business foundations: lunch together to get to know each other, then cottage food laws and product planning

• Pricing and profitability: how to price your products and make sure the numbers work

• Bulk baking and systems: production schedules, equipment, efficient workflows, and sustainable scaling, plus how to grow your customer base and diversify income through things like affiliate links

• Q&A and networking: open discussion and time to connect with other bakers

What you’ll take home

• Pricing and bakery formula spreadsheets

• Production schedule templates

• Connections with fellow bakers

Class details

• Date: December 18th

• Length: 12-3pm

• Location: 151 W Main St, Ste B, Rigby, ID 83442

• Lunch: included. We’ll contact attendees about dietary needs before the workshop