You'll learn:

    •    How to care for and maintain a healthy sourdough starter

    •    Step-by-step instructions for mixing, folding, shaping, and proofing sourdough bread

    •    Pro tips for baking incredible sourdough at home with minimal equipment

    •    Answers to all your questions during a 30-minute Q&A session

You'll take home:

    •    A bubbly, ready-to-use sourdough starter

    •    A bread lame (scoring tool)

    •    A flexible dough spatula

    •    Your very own shaped and proofed dough, ready to bake at home

    •    A proofing bowl and tea towel

    •    A printed quick-start guide so you can keep baking with confidence

Perfect for:

First-time bakers, hobbyists ready to up their game, or anyone who’s ever wanted to bake sourdough but didn’t know where to begin.

*Class is held in-person at Basil & Bloom

151 W Main St.

Suite B

Rigby, ID 83442