Sourdough Made Simple: Hands-On Class - September 30th
Sourdough Made Simple: Hands-On Class
$125 • 2.5 hours (2-hour class + 30 min Q&A)
Learn everything you need to confidently start your sourdough journey—from starter to a finished loaf—in one immersive, beginner-friendly workshop.
Due to the nature and planning of this event, all sales are final on in person class tickets. If for whatever reason you aren’t able to make it, please reach out.
Sourdough Made Simple: Hands-On Class
$125 • 2.5 hours (2-hour class + 30 min Q&A)
Learn everything you need to confidently start your sourdough journey—from starter to a finished loaf—in one immersive, beginner-friendly workshop.
Due to the nature and planning of this event, all sales are final on in person class tickets. If for whatever reason you aren’t able to make it, please reach out.
Sourdough Made Simple: Hands-On Class
$125 • 2.5 hours (2-hour class + 30 min Q&A)
Learn everything you need to confidently start your sourdough journey—from starter to a finished loaf—in one immersive, beginner-friendly workshop.
Due to the nature and planning of this event, all sales are final on in person class tickets. If for whatever reason you aren’t able to make it, please reach out.
You'll learn:
• How to care for and maintain a healthy sourdough starter
• Step-by-step instructions for mixing, folding, shaping, and proofing sourdough bread
• Pro tips for baking incredible sourdough at home with minimal equipment
• Answers to all your questions during a 30-minute Q&A session
You'll take home:
• A bubbly, ready-to-use sourdough starter
• A bread lame (scoring tool)
• A flexible dough spatula
• Your very own shaped and proofed dough, ready to bake at home
• A proofing bowl and tea towel
• A printed quick-start guide so you can keep baking with confidence
Perfect for:
First-time bakers, hobbyists ready to up their game, or anyone who’s ever wanted to bake sourdough but didn’t know where to begin.
*Class is held in-person at Basil & Bloom
151 W Main St.
Suite B
Rigby, ID 83442